Chile Con Queso For The Crock Pot

1. Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.

2. Heat on low to melt cheese.

3. Brown meat, add meat to cheese mixture.

4. Cover and cook on low to keep warm.

5. Serve w/tortilla chips.

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Nutrient	Quantity
Total fats	269.8841 g
Protein	247.5213 g
Carbohydrates	143.2829 g
Energy	4021.9957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3221 g
Water	1362.4916 g
Calcium, Ca	4311.5997 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Fiber, total dietary	2.9745 g
Fatty acids, total saturated 22:0	0.0136 g
Niacin	21.8541 mg
Fatty acids, total saturated 18:4	0.0091 g
Fatty acids, total trans-polyenoic	0.6169 g
Riboflavin	3.8345 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.068 g
Sodium, Na	18015.3758 mg
Fatty acids, total saturated 16:1 undifferentiated	1.574 g
Total lipid (fat)	269.8841 g
Manganese, Mn	0.0454 mg
Fatty acids, total saturated 16:0	12.4602 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	305.7216 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	76.2943 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	8.9811 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.6103 mg
Selenium, Se	64.4102 g
Ash	73.6376 g
Fatty acids, total saturated 18:1 undifferentiated	19.7903 g
Pantothenic acid	2.6127 mg
Copper, Cu	0.2858 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2223 mg
Iron, Fe	12.3496 mg
Carbohydrate, by difference	143.2829 g
Phosphorus, P	8697.3196 mg
Folate, total	27.2156 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Cholesterol	1027.7743 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	1.9323 g
Fatty acids, total saturated 14:0	1.5649 g
Zinc, Zn	38.3891 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	8.0647 g
Fatty acids, total saturated 14:1	0.3357 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	13004.7995 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	27.2156 g
Vitamin C, total ascorbic acid	3.2793 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	4.9895 g
Fatty acids, total saturated	157.3878 g
Fatty acids, total monounsaturated	26.0112 g
Folate, food	27.2156 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	1.5876 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	130.8004 mg
Potassium, K	4557.8876 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
cream chicken soup	2 cans	408.9955	55.4747	15.0213
beef	1 lb	898.114	0	57.7424
tortilla chip	0	0	0	0
velveeta cheese	2 lbs	2714.8862	87.8082	197.1204
rotel tomato chilies	2 cans	0	0	0