Chile Con Queso (White Cheese)

1. Heat ingredients over low heat, stirring constantly until the cheese is melted.

2. Serve warm.

3. *Asadero cheese is a white mexican cheese and is made by Cacique.

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Nutrient	Quantity
Total fats	40.4421 g
Protein	36.3879 g
Carbohydrates	38.4014 g
Energy	650.9954 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.528 g
Water	402.3003 g
Aspartic acid	2.0926 g
Calcium, Ca	1073.3898 mg
Lutein + zeaxanthin	1001.5725 g
Fiber, total dietary	6.3361 g
Fatty acids, total saturated 22:0	0.0034 g
Carotene, beta	678.5266 g
Niacin	2.2121 mg
Vitamin A, RAE	150.4429 g
Arginine	1.1696 g
Riboflavin	0.7056 mg
Tocopherol, beta	0.1928 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0567 g
Fatty acids, total saturated 20:1	0.0089 g
Glutamic acid	7.1078 g
Sodium, Na	1063.4579 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2389 g
Total lipid (fat)	40.4421 g
Manganese, Mn	0.5062 mg
Fructose	5.0464 g
Proline	3.1912 g
Fatty acids, total saturated 16:0	12.2094 g
Fatty acids, total saturated 8:0	0.3367 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0703 g
Sucrose	1.584 g
Choline, total	57.0302 mg
Sugars, total	21.1389 g
Serine	1.5767 g
Fatty acids, total saturated 10:0	0.7367 g
Fatty acids, total saturated 18:0	5.0105 g
Vitamin B-6	0.8273 mg
Selenium, Se	23.976 g
Ash	8.0662 g
Vitamin D	27.72 IU
Fatty acids, total saturated 18:1 undifferentiated	10.4489 g
Pantothenic acid	1.3913 mg
Phenylalanine	1.6108 g
Copper, Cu	0.2039 mg
Betaine	0.972 mg
Thiamin	0.2381 mg
Retinol	86.52 g
Methionine	0.786 g
Iron, Fe	4.0798 mg
Carbohydrate, by difference	38.4014 g
Phosphorus, P	856.7615 mg
Folate, total	76.6375 g
Tocopherol, gamma	0.0567 mg
Fatty acids, total saturated 4:0	1.1853 g
Alanine	0.6949 g
Cholesterol	144.4 mg
Valine	1.9159 g
Fatty acids, total saturated 18:2 undifferentiated	0.9449 g
Glycine	0.3647 g
Carotene, alpha	75.9766 g
Glucose (dextrose)	4.8303 g
Fatty acids, total saturated 14:0	4.1029 g
Zinc, Zn	5.5584 mg
Isoleucine	1.6394 g
Tocopherol, delta	0.0113 mg
Fatty acids, total saturated 12:0	0.6817 g
Fatty acids, total polyunsaturated	1.4742 g
Leucine	2.8424 g
Tocotrienol, alpha	0.0867 mg
Vitamin A, IU	1579.6501 IU
Folate, DFE	76.6375 g
Tryptophan	0.3775 g
Vitamin C, total ascorbic acid	147.4654 mg
Phytosterols	26.856 mg
Fatty acids, total polyunsaturated 16:1 c	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0283 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.6213 g
Tyrosine	1.4229 g
Vitamin B-12	1.9232 g
Vitamin K (phylloquinone)	25.2454 g
Fatty acids, total saturated	24.8911 g
Histidine	0.9385 g
Fatty acids, total monounsaturated	11.699 g
Threonine	1.0064 g
Folate, food	76.6375 g
Fatty acids, total polyunsaturated 17:0	0.0011 g
Vitamin D (D2 + D3)	0.66 g
Cryptoxanthin, beta	119.0679 g
Vitamin D3 (cholecalciferol)	0.66 g
Vitamin E (alpha-tocopherol)	4.5947 mg
Magnesium, Mg	101.2617 mg
Lysine	2.1058 g
Potassium, K	942.403 mg
Cystine	0.1424 g
Fluoride, F	5.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1	64	14.944	0.16
jalapeño	4 ounces	32.8854	7.3709	0.4196
cumin	2 teaspoons	15.75	1.8581	0.9353
half cream	0.5 cup	68.44	10.44	1.624
asadero cheese	1 cup	469.92	3.7884	37.3032