Chile Garden Salsa

Chile Garden Salsa


1. Chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos, habaneros, serranos, and the lime juice.

2. Pulse until the mixture has broken down into a sauce.

3. Chop the other tomato; also finely chop the remaining jalapeno, habanero, and serrano, placing all in a small bowl.

4. Mix in onions, cilantro, and mixture from blender.

5. Add salt and adjust to taste.

6. Allow to sit 1-2 hours to blend flavors before serving.

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Nutrition

Ingredients