1. Cook macaroni according to directions on the macaroni box. 2. Drain and set aside to cool. 3. Brown ground beef and add taco seasoning. 4. In a large bowl add cooled elbows, ground beef, two cans of diced tomatoes. 5. Mix all ingredients. 6. Add 3/4 of the shredded cheese bag to bowl and mix. 7. Transfer ingredients to a large lasagna pan. 8. Add remaining cheese and put on top of the casserole. 9. Bake at 350 degrees for 30 minutes or until cheese is bubbling and lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
