Chile Pepper Vodka

1. Put the chiles in the bottle of vodka.

2. Let the vodka sit for a week.

3. At the end of the week, taste the vodka.

4. Is it hot enough: If hot enough, strain out the peppers and use the vodka.

5. If not hot enough, return to shelf.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vodka	1 quart	0	0	0
Red Chilies	8	0	0	0