1. In a small 31/2 to 4 quart crock pot- spray with a non-stick spray and start to layer ingredients in order. 2. sauce( enough to cover bottom). 3. Corn tortillas, torn up in big chunks, to. 4. cover bottom. 5. bean mixture to cover. 6. shredded cheese, to cover. 7. whole chiles, to cover. 8. Sauce. 9. Continue to layer in order until you reach the top of the crock pot. 10. Cook on low for 6-8 hours, high 3-4. 11. For a large group, double and use a 5-6 quart crock pot. ---------------------------------------------------------------------------
Nutrition
Ingredients
