1. Shape beef into four patties. 2. Mix chili powder, cumin, salt and pepper 3. In a skillet over medium heat, brown patties on both sides. 4. Top each with mixed spices and then the onion. 5. Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink. 6. Top each patty with chilies and a slice of cheese. 7. Cover and cook 2 minutes longer or until cheese is melted. 8. In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
