1. Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour. Remove from wok. 2. Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft. 3. Stir in combined sauces, sugar and stock and bring to a boil. Return scallops to wok, stir until heated through. 4. Serve scallops sprinkled with coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
