Chilean Cake

1. Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.

2. Note: Bake in 9 x 13" pan.

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Nutrient	Quantity
Total fats	133.9508 g
Protein	66.854 g
Carbohydrates	924.5304 g
Energy	5198.028 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0941 g
Water	336.7106 g
Aspartic acid	6.4786 g
Calcium, Ca	1987.416 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	15.2232 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	206.365 g
Niacin	16.6305 mg
Vitamin A, RAE	1237.12 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	5.0211 g
Riboflavin	1.258 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	11.2033 g
Sodium, Na	3276.23 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7173 g
Total lipid (fat)	133.9508 g
Manganese, Mn	7.8337 mg
Proline	3.1881 g
Fatty acids, total saturated 16:0	34.474 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.2393 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7276 g
Choline, total	664.5595 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	408.387 g
Serine	4.1484 g
Fatty acids, total saturated 10:0	2.6609 g
Fatty acids, total saturated 18:0	14.589 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	3.1404 mg
Selenium, Se	161.4012 g
Ash	26.0542 g
Vitamin D	166.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	36.2197 g
Pantothenic acid	8.7074 mg
Phenylalanine	3.5767 g
Copper, Cu	1.0363 mg
Betaine	1.332 mg
Thiamin	1.0093 mg
Retinol	1219.5 g
Methionine	1.7786 g
Iron, Fe	10.2849 mg
Carbohydrate, by difference	924.5304 g
Phosphorus, P	1729.671 mg
Folate, total	125.38 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	3.4061 g
Alanine	3.7089 g
Cholesterol	1018.6 mg
Valine	4.1862 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	7.5378 g
Glycine	2.6332 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	10.734 g
Zinc, Zn	8.2216 mg
Isoleucine	3.1004 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	2.9567 g
Fatty acids, total polyunsaturated	10.2416 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	5.6487 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	4423.365 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	125.38 g
Tryptophan	0.8419 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	2.0493 g
Lactose	6.161 g
Tyrosine	3.1909 g
Vitamin B-12	2.3392 g
Vitamin K (phylloquinone)	9.781 g
Fatty acids, total saturated	74.4389 g
Histidine	1.6838 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	40.5503 g
Threonine	2.616 g
Folate, food	125.38 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.122 g
Vitamin E (alpha-tocopherol)	5.7506 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	272.932 mg
Lysine	3.4769 g
Potassium, K	1045.165 mg
Cystine	1.2465 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	2 cups	1611.96	403.192	0
Lemon	0	0	0	0
Baking powder	2 tablespoons	14.628	7.6452	0
Oil	0.5 cup	897.9	0	101.967
Egg	4	286	1.44	19.02
flour	4 cups	2313.12	506.4216	8.9744