1. Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet. 2. Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic. 3. Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. 4. Brush the circles with the remaining melted butter. 5. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. 6. Place the rolls on the prepared baking sheet. 7. Bake in the preheated oven until golden brown, about 15 minutes. 8. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
