Chilean Tossed Green Beans And Tomatoes

1. Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.

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Nutrient	Quantity
Total fats	28.0122 g
Protein	4.6127 g
Carbohydrates	22.4682 g
Energy	339.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2234 g
Water	455.9312 g
Aspartic acid	0.6474 g
Calcium, Ca	63.09 mg
Lutein + zeaxanthin	555.825 g
Fiber, total dietary	5.6445 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	2007.785 g
Niacin	2.746 mg
Vitamin A, RAE	187.74 g
Arginine	0.151 g
Riboflavin	0.0994 mg
Tocopherol, beta	0.0744 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	1.999 g
Sodium, Na	24.725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3433 g
Total lipid (fat)	28.0122 g
Manganese, Mn	0.6638 mg
Fructose	6.4594 g
Proline	0.076 g
Fatty acids, total saturated 16:0	3.1492 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	33.6735 mg
Sugars, total	12.6147 g
Serine	0.1333 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.5643 g
Vitamin B-6	0.4828 mg
Selenium, Se	1.3085 g
Ash	2.434 g
Fatty acids, total saturated 18:1 undifferentiated	19.3789 g
Pantothenic acid	0.4914 mg
Phenylalanine	0.1372 g
Copper, Cu	0.2955 mg
Betaine	0.474 mg
Thiamin	0.1907 mg
Methionine	0.0336 g
Iron, Fe	1.5355 mg
Carbohydrate, by difference	22.4682 g
Phosphorus, P	123.49 mg
Folate, total	73.42 g
Tocopherol, gamma	0.7605 mg
Lycopene	11501.31 g
Alanine	0.1326 g
Valine	0.1067 g
Fatty acids, total saturated 18:2 undifferentiated	3.0176 g
Glycine	0.1029 g
Carotene, alpha	451.47 g
Glucose (dextrose)	5.8895 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.8795 mg
Isoleucine	0.1 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	3.241 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.1395 g
Tocotrienol, alpha	0.0447 mg
Vitamin A, IU	3726.15 IU
Folate, DFE	73.42 g
Tryptophan	0.0327 g
Vitamin C, total ascorbic acid	75.8505 mg
Phytosterols	90.96 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0699 g
Vitamin K (phylloquinone)	51.72 g
Fatty acids, total saturated	3.8736 g
Histidine	0.0728 g
Fatty acids, total monounsaturated	19.8409 g
Threonine	0.1348 g
Folate, food	73.42 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	6.3413 mg
Magnesium, Mg	53.25 mg
Lysine	0.1453 g
Potassium, K	1127.165 mg
Cystine	0.046 g
Fluoride, F	10.281 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Olive oil	2 tablespoons	238.68	0	27
Tomato	3 cups	80.46	17.3883	0.894
Garlic Clove	3	13.41	2.9754	0.045
green bean	2 packages	0	0	0
pepper sauce	0.25 teaspoon	0	0	0