1. Reserve half of onion for filling; cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink; drain and return to skillet. 2. Stir in seasoning mix, next 4 ingredients, and half of green chiles. 3. Cook over low heat, stirring occasionally, 8 minutes. 4. Reserve 1 cup meat mixture; spoon remaining meat mixture into a 11x7 inch baking dish. 5. Stir together 1 1/2 cup cheese, reserved onion, and remaining chiles. 6. Spoon evenly down centers of tortillas. 7. Roll up tortillas; place, seam side down, over meat mixture; top evenly with meat mixture. 8. Bake at 35o degrees for 20 minutes or until thoroughly heated. 9. Sprinkle with remaining 1/2 cup cheese and bake 5 more minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
