Chili And Garlic Pita Crisps

1. Preheat the oven to 400 degrees F.

2. Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.

3. Place on a baking tray in a single layer and sprinkle with the sea salt.

4. Bake for 7 to 8 minutes or until golden brown.

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Nutrient	Quantity
Total fats	675 g
Energy	5967 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.1367 g
Calcium, Ca	6.75 mg
Fatty acids, total saturated 22:0	0.8708 g
Tocopherol, beta	0.7425 mg
Fatty acids, total saturated 20:1	2.0992 g
Sodium, Na	13.5 mg
Fatty acids, total saturated 16:1 undifferentiated	8.4712 g
Total lipid (fat)	675 g
Fatty acids, total saturated 16:0	76.2075 g
Choline, total	2.025 mg
Fatty acids, total saturated 18:0	13.1828 g
Fatty acids, total saturated 18:1 undifferentiated	481.0657 g
Betaine	0.675 mg
Iron, Fe	3.78 mg
Tocopherol, gamma	5.6025 mg
Fatty acids, total saturated 18:2 undifferentiated	65.8935 g
Fatty acids, total polyunsaturated	71.0302 g
Fatty acids, total polyunsaturated 17:1	0.8438 g
Phytosterols	1491.75 mg
Fatty acids, total saturated 20:0	2.7945 g
Vitamin K (phylloquinone)	406.35 g
Fatty acids, total saturated	93.204 g
Fatty acids, total monounsaturated	492.4868 g
Fatty acids, total polyunsaturated 17:0	0.1485 g
Vitamin E (alpha-tocopherol)	96.8625 mg
Potassium, K	6.75 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 pinch	0	0	0
Olive oil	50	5967	0	675
Garlic Clove	2	0	0	0
red pepper flake	0.25 teaspoon	0	0	0
pita bread	4	0	0	0