1. Preheat the oven to 425°F 2. Heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden. 3. Remove from the heat and mix with the baked beans and diced cheese; add Tabasco to taste. 4. Open out the pastry and cut into quarters to give four 20 x 11cm rectangles. 5. Spoon the filling into the centre of each, then bring up the edges to enclose the filling. 6. Press the edges together to create a seam across the centre of each pasty. Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown. 7. Serve with salad and watch them disappear. ---------------------------------------------------------------------------
Nutrition
Ingredients
