1. Heat the oil in a large, deep skillet or Dutch oven set over medium high. 2. Add the green pepper and onion and cook, stirring, 3 minutes, or until somewhat softened. 3. Add the meat and cook 2 minutes until lightly browned. 4. Stir in the tomatoes, peas, corn, water, rice, garlic powder, chili powder, salt and pepper and bring to a boil. 5. Reduce heat to medium low and cover the pot. 6. Simmer for 25 to 30 minutes, or until the rice is cooked through and the beef tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
