1. Cut up steak into 1/2 inch cubes. Scramble fry steak, ground beef, onion, garlic, and green pepper in a large pot or Dutch oven until ground beef and steak are no longer pink. Drain. 2. Add remaining ingredients to beef mixture one at a time. Add ingredient, mix well, then add the next ingredient, and mix well until all ingredients are in the pot. 3. Bring chili to a boil. Reduce heat to a medium-low. Put lid on pot so lid is almost completely covering chili, leave a small opening. Simmer for 45 minutes. Stirring only every 15 minutes. Take out Bay leaves and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
