Chili Beer Brisket Of Beef

1. Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket.

2. Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.

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Nutrient	Quantity
Total fats	83.8165 g
Protein	236.5641 g
Carbohydrates	11.0625 g
Energy	1805.2383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2348 g
Water	906.5212 g
Aspartic acid	21.6405 g
Calcium, Ca	89.9012 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	62.842 g
Fiber, total dietary	2.4917 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	187.53 g
Niacin	45.0425 mg
Vitamin A, RAE	17.421 g
Arginine	14.9689 g
Riboflavin	1.9622 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0036 g
Glutamic acid	35.7297 g
Sodium, Na	901.985 mg
Fatty acids, total saturated 16:1 undifferentiated	3.9712 g
Total lipid (fat)	83.8165 g
Manganese, Mn	0.6085 mg
Fructose	1.5877 g
Proline	10.4347 g
Fatty acids, total saturated 16:0	18.5325 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.8084 g
Choline, total	989.253 mg
Sugars, total	4.4775 g
Serine	9.0218 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	8.2929 g
Fatty acids, total saturated 20:4 undifferentiated	0.3402 g
Vitamin B-6	4.9103 mg
Selenium, Se	186.6739 g
Ash	12.1775 g
Fatty acids, total saturated 18:1 undifferentiated	35.1921 g
Pantothenic acid	4.141 mg
Phenylalanine	9.2193 g
Copper, Cu	0.9967 mg
Betaine	0.372 mg
Thiamin	1.1915 mg
Methionine	6.0173 g
Iron, Fe	22.3159 mg
Carbohydrate, by difference	11.0625 g
Phosphorus, P	2318.9825 mg
Folate, total	101.3352 g
Tocopherol, gamma	0.1989 mg
Lycopene	1029.66 g
Alanine	14.2206 g
Cholesterol	703.08 mg
Valine	11.4725 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	2.1007 g
Glycine	12.856 g
Carotene, alpha	40.676 g
Glucose (dextrose)	2.082 g
Fatty acids, total saturated 14:0	2.4988 g
Zinc, Zn	49.13 mg
Isoleucine	10.5875 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	2.6794 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	18.6225 g
Tocotrienol, alpha	0.0555 mg
Vitamin A, IU	347.381 IU
Folate, DFE	101.3352 g
Tryptophan	2.6467 g
Vitamin C, total ascorbic acid	11.4093 mg
Phytosterols	16.978 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0157 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	7.9239 g
Vitamin B-12	27.5562 g
Vitamin K (phylloquinone)	21.9902 g
Fatty acids, total saturated	29.4493 g
Histidine	8.0626 g
Fatty acids, total monounsaturated	39.2771 g
Threonine	10.2988 g
Folate, food	101.3352 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	3.8899 mg
Magnesium, Mg	277.7498 mg
Lysine	19.6038 g
Potassium, K	3993.6128 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	2.6429 g
Fluoride, F	2.5866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Onion	0.5 cup	32	7.472	0.08
Tomato	2 slices	7.2	1.556	0.08
Beer	1 can	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
beef brisket	2.5	1757.7	0	83.5758
chili sauce	1 jar	0	0	0
parsley sprig	6	0	0	0