1. Heat the oil in a large skillet. 2. Add the burritos and fry on each side until golden brown and crispy. 3. Drain on a paper towel. 4. While burritos are frying, heat the chili on stove or microwave. 5. To serve: 6. Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion. 7. Sprinkle a few jalapenos on top. 8. Finish with a couple tablespoons of salsa and a dollop of sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
