1. Brown ground beef with onions and garlic, drain. Stir in chile powder, cumin, salt and peppers. 2. Let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). Stir well and simmer until heated through. 3. Serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste. 4. *Can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. Cook on low for 8 hours. 5. Makes great leftovers, if you have any left! My husband, sons, daughter and grandsons can make this disappear in one meal! ---------------------------------------------------------------------------
Nutrition
Ingredients
