Chili Chicken Pasta

Chili Chicken Pasta


1. Heat oil in pan over medium high heat, then add chicken, bacon, garlic, chili and onion, cooking for 3 mins, stirring frequently.

2. Add pepper, zucchini and mushrooms, stirring, cooking for a further 5 minutes.

3. Add tomatoes and herbs. Stir, reduce heat and simmer for 10-15 minutes.

4. Cook pasta in a separate pan, according to directions on packet while making the sauce.

5. Pour in cream, stir to combine and continue to simmer for another few minutes, just until sauce thickens.

6. Serve pasta, then place sauce on top, sprinkling with parmesan cheese to taste.

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Nutrition

Ingredients