Chili Chicken

1. Boil chicken with 1/2 onion.

2. Bone & skin chicken and cut or shred into bite sized pieces.

3. Mix together soups, remaining onion, broth, chili, salsa & chicken.

4. Tear corn tortillas into pieces and add to above.

5. Pour into buttered 9x11-inch pan.

6. Spread grated cheese over top.

7. Bake at 350°F covered with foil for 15 minutes.

8. Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.

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Nutrient	Quantity
Total fats	32.963 g
Protein	20.0081 g
Carbohydrates	67.6083 g
Energy	638.4723 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.019 g
Water	895.326 g
Aspartic acid	0.1456 g
Calcium, Ca	85.2596 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	10.1563 g
Carotene, beta	1.6 g
Niacin	2.9954 mg
Arginine	0.1664 g
Riboflavin	0.1012 mg
Fatty acids, total saturated 20:1	0.0126 g
Glutamic acid	0.4128 g
Sodium, Na	4875.0968 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0756 g
Total lipid (fat)	32.963 g
Manganese, Mn	0.4584 mg
Fructose	2.064 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	0.3442 g
Sucrose	1.584 g
Choline, total	21.604 mg
Sugars, total	12.0958 g
Serine	0.0336 g
Fatty acids, total saturated 18:0	0.082 g
Vitamin B-6	0.2172 mg
Selenium, Se	3.698 g
Ash	13.76 g
Fatty acids, total saturated 18:1 undifferentiated	0.5122 g
Pantothenic acid	0.2472 mg
Phenylalanine	0.04 g
Copper, Cu	0.1884 mg
Betaine	0.16 mg
Thiamin	0.0812 mg
Methionine	0.0032 g
Iron, Fe	1.7078 mg
Carbohydrate, by difference	67.6083 g
Phosphorus, P	207.5172 mg
Folate, total	35.44 g
Alanine	0.0336 g
Cholesterol	31.0052 mg
Valine	0.0336 g
Fatty acids, total saturated 18:2 undifferentiated	0.2728 g
Glycine	0.04 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.019 g
Zinc, Zn	1.1561 mg
Isoleucine	0.0224 g
Fatty acids, total polyunsaturated	15.1249 g
Leucine	0.04 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1546.2285 IU
Folate, DFE	35.44 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	12.5836 mg
Phytosterols	24 mg
Tyrosine	0.0224 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	5.5368 g
Histidine	0.0224 g
Fatty acids, total monounsaturated	11.7265 g
Threonine	0.0336 g
Folate, food	35.44 g
Vitamin E (alpha-tocopherol)	0.0446 mg
Magnesium, Mg	40.8288 mg
Lysine	0.0624 g
Potassium, K	960.9035 mg
Cystine	0.0064 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	3	0	0	0
Onion	1	64	14.944	0.16
Cheddar cheese	0.5	0	0	0
chicken broth	0.5 cup	39.06	0.945	1.3104
cream chicken soup	1 can	204.4978	27.7373	7.5106
monterey jack cheese	0.5	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
salsa	1 jar	0	0	0
corn tortilla	12	0	0	0
chili without bean	1 can	0	0	0