1. Deseed and clean ancho chili pods. 2. Soak for 1 hour in hot water. 3. Drain and grind. 4. Reserve. 5. Place pork and beef cubes into a large stock pot. 6. Fill with water to cover meat. 7. Bring to a simmer over medium high heat. 8. Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper. 9. Bring to a boil. 10. Reduce to a simmer and cook until meat is done. 11. Add chili powder and mix all ingredients well. 12. Simmer for 20 minutes. 13. Remove from heat and thicken with Masa roux. ---------------------------------------------------------------------------
Nutrition
Ingredients
