Chili Con Queso Dip (Or Enchilada Sauce)

Chili Con Queso Dip (Or Enchilada Sauce)


1. In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.

2. When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.

3. Serve warm.

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Nutrition

Ingredients