Chili Corn Pudding

1. In a large bowl, cut margarine into Bisquick.

2. Add eggs, corn and milk.

3. Mix together until moist.

4. Pour 1/2 of batter into a greased 8" x 8" x 2" pan, preferable glass.

5. Cover with a layer of chiles and cheese.

6. Pour remaining batter over top.

7. Bake at 400 degrees for 45 minutes to one hour until set.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	110.2355 g
Protein	31.7871 g
Carbohydrates	97.3014 g
Energy	1436.9682 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.893 g
Water	640.2212 g
Aspartic acid	2.8039 g
Calcium, Ca	236.4883 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	3332.8463 g
Fiber, total dietary	12.5304 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	903.1461 g
Niacin	7.9872 mg
Vitamin A, RAE	1179.4995 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.5404 g
Riboflavin	0.9466 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0975 g
Fatty acids, total saturated 20:1	0.0534 g
Glutamic acid	5.5334 g
Sodium, Na	1701.6918 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4442 g
Total lipid (fat)	110.2355 g
Manganese, Mn	0.7491 mg
Fructose	8.5247 g
Proline	2.2681 g
Fatty acids, total saturated 16:0	15.2225 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5875 g
Sucrose	3.9108 g
Choline, total	412.3119 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	37.8147 g
Serine	1.927 g
Fatty acids, total saturated 10:0	0.1107 g
Fatty acids, total saturated 18:0	9.2372 g
Fatty acids, total saturated 20:4 undifferentiated	0.1924 g
Vitamin B-6	0.6328 mg
Selenium, Se	37.8505 g
Ash	8.0258 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	50.3476 g
Pantothenic acid	5.2335 mg
Phenylalanine	1.5842 g
Copper, Cu	0.3398 mg
Betaine	1.032 mg
Thiamin	0.7885 mg
Retinol	1081.204 g
Methionine	0.7994 g
Iron, Fe	4.0716 mg
Carbohydrate, by difference	97.3014 g
Phosphorus, P	717.5052 mg
Folate, total	238.7832 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.1591 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.1945 g
Cholesterol	384.2 mg
Valine	1.9865 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	25.6586 g
Glycine	1.086 g
Carotene, alpha	70.3067 g
Glucose (dextrose)	15.442 g
Fatty acids, total saturated 14:0	0.6253 g
Zinc, Zn	3.7627 mg
Isoleucine	1.4954 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0983 g
Fatty acids, total polyunsaturated	27.8641 g
Fatty acids, total saturated 14:1	0.0158 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.0748 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	5594.206 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	238.7832 g
Tryptophan	0.3304 g
Vitamin C, total ascorbic acid	43.7138 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.2156 g
Fatty acids, total polyunsaturated 18:1 c	5.216 g
Fatty acids, total saturated 20:0	0.0338 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	25.0468 g
Lactose	6.161 g
Tyrosine	1.2797 g
Vitamin B-12	1.5518 g
Vitamin K (phylloquinone)	1.9843 g
Fatty acids, total saturated	25.667 g
Histidine	0.8419 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	50.8773 g
Threonine	1.3303 g
Folate, food	238.7832 g
Fatty acids, total polyunsaturated 17:0	0.0264 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total polyunsaturated 24:0	0.0132 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	514.3297 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	4.9398 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	190.1683 mg
Lysine	1.9128 g
Potassium, K	1532.8423 mg
Cystine	0.4184 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Egg	2	143	0.72	9.51
Corn	15.5 ounces	377.8987	82.171	5.9321
Green Chilies	4 ounces	30.6175	7.5636	0
margarine	0.5 cup	811.032	1.0152	90.804
monterey jack cheese	0.75 cup	0	0	0
bisquick	1.5 1/2	0	0	0