1. Heat the olive oil in a medium-size saucepan over medium heat. 2. Add the onion, season with salt and pepper, and cook, stirring, for 1 minute. 3. Add the corn, garlic, and jalapeno and season with salt and pepper. 4. Cook, stirring, for 2 minutes. 5. Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes. 6. In a blender or using a handheld blender, puree the sauce until smooth. 7. Season again with salt and pepper. 8. Serve the sauce hot with the burritos. ---------------------------------------------------------------------------
Nutrition
Ingredients
