Chili Cumin Stuffed Chicken Breasts

1. In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.

2. Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.

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Nutrient	Quantity
Total fats	0.6157 g
Protein	1.0319 g
Carbohydrates	4.3298 g
Energy	22.667 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0122 g
Water	71.5312 g
Aspartic acid	0.1089 g
Calcium, Ca	33.1455 mg
Lutein + zeaxanthin	89.3065 g
Fiber, total dietary	1.7298 g
Fatty acids, total saturated 22:0	0.0007 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	534.9535 g
Niacin	0.6885 mg
Vitamin A, RAE	51.9025 g
Arginine	0.0262 g
Riboflavin	0.0401 mg
Tocopherol, beta	0.0069 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.007 g
Fatty acids, total saturated 20:1	0.0024 g
Glutamic acid	0.215 g
Stigmasterol	0.12 mg
Sodium, Na	182.1285 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0038 g
Total lipid (fat)	0.6157 g
Manganese, Mn	0.1174 mg
Fructose	0.5682 g
Proline	0.0333 g
Fatty acids, total saturated 16:0	0.0493 g
Sucrose	0.0103 g
Choline, total	4.1649 mg
Sugars, total	1.1352 g
Serine	0.0229 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0129 g
Vitamin B-6	0.1104 mg
Selenium, Se	0.4702 g
Ash	0.9396 g
Fatty acids, total saturated 18:1 undifferentiated	0.2121 g
Pantothenic acid	0.0972 mg
Phenylalanine	0.0227 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.0536 mg
Betaine	0.0737 mg
Thiamin	0.03 mg
Methionine	0.0071 g
Iron, Fe	1.564 mg
Carbohydrate, by difference	4.3298 g
Phosphorus, P	23.972 mg
Folate, total	27.3155 g
Tocopherol, gamma	0.0907 mg
Lycopene	958.726 g
Alanine	0.0266 g
Valine	0.0244 g
Fatty acids, total saturated 18:2 undifferentiated	0.2153 g
Glycine	0.0242 g
Carotene, alpha	67.2775 g
Glucose (dextrose)	0.4945 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	0.223 mg
Isoleucine	0.02 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	0.2282 g
Tocotrienol, gamma	0.0385 mg
Leucine	0.031 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	1037.6075 IU
Folate, DFE	27.3155 g
Tryptophan	0.0066 g
Vitamin C, total ascorbic acid	18.1579 mg
Phytosterols	4.642 mg
Fatty acids, total polyunsaturated 18:1 c	0.0421 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.013 g
Vitamin K (phylloquinone)	16.8265 g
Fatty acids, total saturated	0.07 g
Histidine	0.0125 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	0.2191 g
Threonine	0.0227 g
Folate, food	27.3155 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	55.195 g
Vitamin E (alpha-tocopherol)	0.8511 mg
Magnesium, Mg	12.382 mg
Lysine	0.0261 g
Potassium, K	193.489 mg
Cystine	0.0107 g
Fluoride, F	0.8568 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Cheddar cheese	0.5 cup	0	0	0
Tomato	0.25 cup	6.705	1.449	0.0745
Red bell pepper	0.25 cup	0	0	0
Toothpick	0	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
chili powder	0.5 teaspoon	3.807	0.671	0.1928
green bell pepper	0.25 cup	7.2975	1.5985	0.0938
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
chicken breast half	4	0	0	0