Chili D' Italia

Chili D' Italia


1. Brown meatballs and sausage in a dutch oven.

2. Drain and return to pan.

3. Add onion and saute until onion is clear, approximately 5 minutes.

4. Add remaining ingredients, except beans, and simmer 1-1/2 to 2 hours.

5. Cook spaghetti according to package instructions.

6. Serving: Place a small serving of spaghetti in bottom of large chili bowl, add heaping serving of chili on top. This then can be called Cinncinati chili or 2 way chile. Add a heaping spoonfull beans on top of chili and spaghetti. This then can be called 3 way chili. Cover with garnishes below and is called 4 way chili or "3 ways dressed". And of course chili bowl only is a good bowl of chili.

7. all gone!

8. Garnishes: parsley, peppercinis, capers, diced pepperoni, proscuitto, fresh garlic, fresh herbs, dice white onions, sour cream and mild cheddar cheese.

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Nutrition

Ingredients