1. Wash beans thoroughly. 2. Cover with cold water and let stand overnight. 3. Drain well and cover with boiling water; add onion and cook until tender. 4. Drain and chop beans fine; add salt, pepper and chili powder. 5. Brown bacon in skillet; add garlic, cook until golden and remove from fat. 6. Stir beans into fat and cook until brown; remove to platter. 7. In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half. 8. Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and pour over beans. ---------------------------------------------------------------------------
Nutrition
Ingredients
