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Chili In The Crock Pot
11 April 2020
admin
10000 Views
1. Mix all ingredients in crock pot and cook on low for 6 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
13.4846 g
Protein
112.6305 g
Carbohydrates
34.2218 g
Energy
677.9712 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0799 g
Water
457.8956 g
Aspartic acid
1.1937 g
Calcium, Ca
106.5868 mg
Lutein + zeaxanthin
1.3617 g
Fiber, total dietary
8.2958 g
Carotene, beta
1531.7 g
Niacin
35.6945 mg
Vitamin A, RAE
129.2 g
Fatty acids, total trans-polyenoic
0.0997 g
Arginine
0.2132 g
Riboflavin
0.8308 mg
Fatty acids, total polyunsaturated 15:0
0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.068 g
Fatty acids, total saturated 20:1
0.0153 g
Glutamic acid
3.6926 g
Sodium, Na
350.3864 mg
Theobromine
73.7092 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3207 g
Total lipid (fat)
13.4846 g
Manganese, Mn
0.6917 mg
Fructose
9.945 g
Proline
0.1575 g
Fatty acids, total saturated 16:0
2.88 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.1859 g
Sucrose
0.51 g
Choline, total
361.0007 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0771 g
Fatty acids, total polyunsaturated 18:1 t
0.4125 g
Sugars, total
20.7687 g
Caffeine
8.2417 mg
Serine
0.2445 g
Fatty acids, total saturated 10:0
0.0045 g
Fatty acids, total saturated 18:0
1.7843 g
Fatty acids, total saturated 20:4 undifferentiated
0.0272 g
Vitamin B-6
3.3226 mg
Selenium, Se
105.176 g
Ash
12.6292 g
Fatty acids, total saturated 18:1 undifferentiated
4.3979 g
Pantothenic acid
3.3241 mg
Phenylalanine
0.2547 g
Copper, Cu
1.0645 mg
Betaine
35.1334 mg
Thiamin
0.3405 mg
Methionine
0.0531 g
Iron, Fe
13.9493 mg
Carbohydrate, by difference
34.2218 g
Phosphorus, P
1128.4705 mg
Folate, total
80.4802 g
Tocopherol, gamma
0.884 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0091 g
Lycopene
48898.8 g
Alanine
0.2585 g
Cholesterol
249.3339 mg
Valine
0.1918 g
Fatty acids, total saturated 18:2 undifferentiated
0.6369 g
Glycine
0.193 g
Carotene, alpha
49.3 g
Glucose (dextrose)
9.775 g
Fatty acids, total saturated 14:0
0.2789 g
Zinc, Zn
17.6804 mg
Isoleucine
0.1785 g
Maltose
0.476 g
Fatty acids, total saturated 12:0
0.0045 g
Fatty acids, total polyunsaturated
0.7774 g
Fatty acids, total saturated 14:1
0.0544 g
Leucine
0.2534 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0997 g
Vitamin A, IU
2592.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0181 g
Folate, DFE
80.4802 g
Tryptophan
0.0632 g
Vitamin C, total ascorbic acid
37.23 mg
Fatty acids, total polyunsaturated 18:1 c
3.7128 g
Fatty acids, total saturated 20:0
0.0136 g
Starch
0.374 g
Tyrosine
0.1385 g
Vitamin B-12
5.7573 g
Vitamin K (phylloquinone)
23.5496 g
Fatty acids, total saturated
5.1376 g
Histidine
0.1328 g
Fatty acids, total monounsaturated
4.7884 g
Threonine
0.2539 g
Folate, food
80.4802 g
Fatty acids, total polyunsaturated 17:0
0.1179 g
Vitamin E (alpha-tocopherol)
8.3109 mg
Fatty acids, total trans
0.5123 g
Fatty acids, total trans-monoenoic
0.4125 g
Magnesium, Mg
193.5477 mg
Lysine
0.263 g
Potassium, K
3328.8135 mg
Cystine
0.0868 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cocoa powder
2 teaspoons
8.17
2.0748
0.4909
Tomato paste
1 can
139.4
32.147
0.799
chili powder
2 tablespoons
0
0
0
onion soup mix
1 package
0
0
0
beef
1
530.4012
0
12.1947
diet coke
1 can
0
0
0
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