Chili Lime Glass Noodles

1. Soak noodles in large bowl of water for 10 minutes. Drain and set aside.

2. Heat 1 1/2 tsp sesame oil in skillet over high heat. Add tempeh and stir-fry 4 minutes, or until golden on all sides.

3. Add 1/4 cup water and cook for 2 minutes. Transfer tempeh to bowl.

4. Add remaining sesame oil to skillet. Add mushrooms and bok choy and stir-fry 2 minutes. Stir in hoisin sauce, green onions, ginger and tempeh.

5. Stir-fry 1 minutes. Serve topped with basil and peanuts.

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Nutrient	Quantity
Total fats	29.0947 g
Protein	19.0306 g
Carbohydrates	161.0306 g
Energy	945.9357 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2658 g
Water	522.4872 g
Aspartic acid	1.5189 g
Calcium, Ca	341.922 mg
Lutein + zeaxanthin	4358.28 g
Fiber, total dietary	13.835 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	10616.8925 g
Niacin	7.6797 mg
Vitamin A, RAE	884.5875 g
Arginine	1.3139 g
Riboflavin	0.3554 mg
Fatty acids, total polyunsaturated 15:0	0.0085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0895 g
Fatty acids, total saturated 20:1	0.2558 g
Glutamic acid	2.5935 g
Sodium, Na	2747.3073 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0294 g
Total lipid (fat)	29.0947 g
Manganese, Mn	2.1067 mg
Fructose	9.3104 g
Proline	0.6134 g
Fatty acids, total saturated 16:0	2.9379 g
Fatty acids, total saturated 8:0	0.001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1832 g
Sucrose	0.9314 g
Choline, total	161.519 mg
Sugars, total	34.8308 g
Serine	0.6317 g
Fatty acids, total saturated 10:0	0.0511 g
Fatty acids, total saturated 18:0	0.8806 g
Vitamin B-6	0.7005 mg
Selenium, Se	15.0708 g
Ash	11.4202 g
Fatty acids, total saturated 18:1 undifferentiated	12.0059 g
Pantothenic acid	1.5908 mg
Phenylalanine	0.6542 g
Copper, Cu	0.8195 mg
Betaine	9.8938 mg
Thiamin	0.5635 mg
Methionine	0.1561 g
Iron, Fe	7.8458 mg
Carbohydrate, by difference	161.0306 g
Phosphorus, P	372.5999 mg
Folate, total	249.3755 g
Tocopherol, gamma	0.0192 mg
Alanine	0.5074 g
Cholesterol	1.68 mg
Valine	0.5414 g
Fatty acids, total saturated 18:2 undifferentiated	9.6298 g
Glycine	0.6961 g
Glucose (dextrose)	7.357 g
Fatty acids, total saturated 14:0	0.0374 g
Zinc, Zn	3.1526 mg
Isoleucine	0.4618 g
Fatty acids, total saturated 12:0	0.0186 g
Fatty acids, total polyunsaturated	9.9018 g
Fatty acids, total saturated 14:1	0.0085 g
Leucine	0.8381 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	17699.0475 IU
Folate, DFE	249.3755 g
Tryptophan	0.1316 g
Vitamin C, total ascorbic acid	73.8305 mg
Phytosterols	60.6375 mg
Fatty acids, total polyunsaturated 16:1 c	0.0085 g
Galactose	0.0324 g
Fatty acids, total polyunsaturated 18:1 c	0.0767 g
Fatty acids, total saturated 20:0	0.0085 g
Tyrosine	0.4798 g
Vitamin K (phylloquinone)	717.0992 g
Fatty acids, total saturated	4.0207 g
Histidine	0.3109 g
Fatty acids, total monounsaturated	12.3029 g
Threonine	0.4335 g
Folate, food	249.3755 g
Fatty acids, total polyunsaturated 17:0	0.0043 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Cryptoxanthin, beta	5.52 g
Vitamin E (alpha-tocopherol)	4.5686 mg
Magnesium, Mg	187.7619 mg
Lysine	0.5015 g
Potassium, K	1302.5836 mg
Cystine	0.1652 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2.5 tablespoons	12	2.6655	0.1125
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Hoisin sauce	3.5 1/2	123.2	24.6848	1.8984
Button Mushroom	1 package	0	0	0
sesame oil	1.5 1/2	59.67	0	6.75
Green Onion	6	115.02	24.4524	2.0022
Basil	0.5 cup	2.76	0.318	0.0768
lime juice	3 tablespoons	11.3438	3.8206	0.0318
peanut	0.25 cup	206.955	5.8874	17.9726
chili garlic sauce	0.5 teaspoon	0	0	0
bean sprout	2 cups	0	0	0
tempeh	1 package	0	0	0
cellophane noodle	4 ounces	398.0269	97.6243	0.068
baby bok choy	1	0	0	0