Chili Marinated Pork

1. Mix first 6 ingredients in a blender.

2. Put chops in a large pan.

3. Pour marinate over top, turn to coat.

4. Cover pan with foil.

5. Refrigerate overnight.

6. Grill or bake, covered, in a 325 degree oven until done.

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Nutrient	Quantity
Total fats	29.6912 g
Protein	136.7139 g
Carbohydrates	840.4262 g
Energy	4165.9158 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0584 g
Water	2135.5189 g
Aspartic acid	0.0605 g
Calcium, Ca	302.34 mg
Lutein + zeaxanthin	167.46 g
Fiber, total dietary	58.2411 g
Carotene, beta	151.86 g
Niacin	0.8279 mg
Vitamin A, RAE	12.78 g
Arginine	0.0269 g
Riboflavin	0.0709 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0373 g
Fatty acids, total saturated 20:1	0.0254 g
Glutamic acid	0.0585 g
Sodium, Na	20951.2531 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0256 g
Total lipid (fat)	29.6912 g
Manganese, Mn	0.6994 mg
Fructose	0.0678 g
Proline	0.1027 g
Fatty acids, total saturated 16:0	0.1839 g
Sucrose	0.0546 g
Choline, total	4.902 mg
Sugars, total	107.7901 g
Serine	0.0188 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	0.0716 g
Vitamin B-6	0.1148 mg
Selenium, Se	0.894 g
Ash	91.8616 g
Fatty acids, total saturated 18:1 undifferentiated	1.6769 g
Pantothenic acid	0.0553 mg
Phenylalanine	0.0269 g
Copper, Cu	0.2084 mg
Betaine	0.588 mg
Thiamin	0.086 mg
Methionine	0.0076 g
Iron, Fe	10.1712 mg
Carbohydrate, by difference	840.4262 g
Phosphorus, P	68.76 mg
Folate, total	15.42 g
Tocopherol, gamma	1.4652 mg
Alanine	0.03 g
Cholesterol	136.0779 mg
Valine	0.0351 g
Fatty acids, total saturated 18:2 undifferentiated	0.4173 g
Glycine	0.031 g
Carotene, alpha	1.2 g
Glucose (dextrose)	0.114 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.7374 mg
Isoleucine	0.0265 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.017 g
Fatty acids, total polyunsaturated	0.4756 g
Leucine	0.0468 g
Vitamin A, IU	254.46 IU
Folate, DFE	15.42 g
Tryptophan	0.0122 g
Vitamin C, total ascorbic acid	1.062 mg
Phytosterols	20.34 mg
Galactose	0.009 g
Fatty acids, total polyunsaturated 18:1 c	0.0427 g
Tyrosine	0.0178 g
Vitamin K (phylloquinone)	37.95 g
Fatty acids, total saturated	13.681 g
Histidine	0.0086 g
Fatty acids, total monounsaturated	1.7278 g
Threonine	0.0193 g
Folate, food	15.42 g
Cryptoxanthin, beta	0.42 g
Vitamin E (alpha-tocopherol)	1.4952 mg
Magnesium, Mg	79.08 mg
Lysine	0.03 g
Potassium, K	290.16 mg
Cystine	0.0066 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Oregano	2 tablespoons	15.9	4.1352	0.2568
Water	4 cups	0	0	0
Garlic Clove	3	0	0	0
cumin	2 tablespoons	45	5.3088	2.6724
pork chop	5 lb	4105.0158	830.9822	26.762
caribe chile pepper	1 cup	0	0	0