1. In a large soup pot, brown beef and sausage; drain well. 2. Add all remaining ingredients except water. 3. Cover and simmer over low heat for 3 hours. 4. If too much liquid evaporates, add 1 cup water. 5. If using a slow cooker, cover and cook on low for 8-10 hours or high for 3 to 5 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients