1. In a large pot fry beef, garlic, onion, celery, and oil. 2. Drain. 3. Return to pot. 4. Add tomatoes, chili sauce, chili powder, worcestire sauce, Maggi, oregano, and water. 5. Bring to boil. 6. Add tomatoe paste and noodles. 7. Stir, cover, and reduce heat to simmer. 8. Simmer for 15-20 minutes stirring occasionally until noodles are tender and liquid is almost gone. 9. Add cheese. Stir until melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
