Chili Paste With Szechuan Peppers

1. Grind all the spices.

2. Mix with the oil and put the mix in a sterilised jar.

3. Refrigerate and use in Chinese dishes.

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Nutrient	Quantity
Carbohydrates	240 g
Energy	971.5142 kCal
Water	3321.1394 g
Fiber, total dietary	118.7406 g
Sodium, Na	11982.009 mg
Sugars, total	119.8201 g
Ash	37.0615 g
Carbohydrate, by difference	240 g
Vitamin C, total ascorbic acid	431.7841 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1	0	0	0
Bell Pepper	1 tablespoon	0	0	0
head garlic	1	0	0	0
chili oil	50 ml	0	0	0
chilies	10	971.5142	240	0