1. Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick. 2. Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ªts of cumin, mixing well. 3. Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more. 4. Drizzle the remaining butter on the breast rolls and bake at 400 degrees F for 20 to 30 min. 5. or until brown. 6. Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through. 7. Spoon over rolls and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
