1. Saute the onion, garlic and jalapeno (if using) in a saucepan until soft (about 3 minutes). 2. Add in rice and seasonings; brown the rice just slightly. 3. Add in whole mushrooms and sliced sausage and enough HOT stock to come 1-inch above the rice. 4. Cover with a tight-fitting lid. 5. Bake at 350 degrees for about 35 minutes, or until the liquid is completely absorbed. 6. Sprinkle with Parmesan cheese and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
