Chili Rub For Pork

1. Trim fat and slash edges at 1 inch intervals.

2. In bowl, combine dry ingredients. Stir in oil. Rub all over chops.(Can prepare a day ahead and refridgerate).

3. Grease grill and cook until juices run clear. Approx 8 minutes.

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Nutrient	Quantity
Total fats	27.6493 g
Protein	108.715 g
Carbohydrates	678.1558 g
Energy	3388.268 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0362 g
Water	949.956 g
Aspartic acid	0.0913 g
Calcium, Ca	64.392 mg
Lutein + zeaxanthin	35.556 g
Fiber, total dietary	45.8651 g
Fatty acids, total saturated 22:0	0.003 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	842.004 g
Niacin	0.8286 mg
Vitamin A, RAE	82.77 g
Arginine	0.0265 g
Riboflavin	0.0645 mg
Tocopherol, beta	0.013 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.028 g
Fatty acids, total saturated 20:1	0.0097 g
Glutamic acid	0.0859 g
Sodium, Na	16892.9005 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0133 g
Total lipid (fat)	27.6493 g
Manganese, Mn	0.2376 mg
Fructose	0.3316 g
Proline	0.0675 g
Fatty acids, total saturated 16:0	0.5024 g
Fatty acids, total saturated 8:0	0.1496 g
Sucrose	8.5514 g
Choline, total	4.8445 mg
Sugars, total	95.0344 g
Serine	0.0124 g
Fatty acids, total saturated 10:0	0.1692 g
Fatty acids, total saturated 18:0	0.1627 g
Vitamin B-6	0.1351 mg
Selenium, Se	1.428 g
Ash	72.8473 g
Fatty acids, total saturated 18:1 undifferentiated	1.2571 g
Pantothenic acid	0.0599 mg
Phenylalanine	0.02 g
Copper, Cu	0.0946 mg
Betaine	0.1548 mg
Thiamin	0.0399 mg
Methionine	0.007 g
Iron, Fe	3.7852 mg
Carbohydrate, by difference	678.1558 g
Phosphorus, P	37.518 mg
Folate, total	2.022 g
Tocopherol, gamma	0.1841 mg
Lycopene	1.134 g
Alanine	0.0243 g
Cholesterol	108.8623 mg
Valine	0.0292 g
Fatty acids, total saturated 18:2 undifferentiated	0.6063 g
Glycine	0.0324 g
Carotene, alpha	112.86 g
Glucose (dextrose)	0.2371 g
Fatty acids, total saturated 14:0	0.7545 g
Zinc, Zn	0.4365 mg
Isoleucine	0.0211 g
Fatty acids, total saturated 12:0	2.1359 g
Fatty acids, total polyunsaturated	0.6425 g
Tocotrienol, gamma	0.1539 mg
Leucine	0.034 g
Tocotrienol, alpha	0.1674 mg
Vitamin A, IU	1654.44 IU
Folate, DFE	2.022 g
Tryptophan	0.0038 g
Vitamin C, total ascorbic acid	0.3612 mg
Phytosterols	11.6447 mg
Fatty acids, total polyunsaturated 18:1 c	0.1683 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0098 g
Tyrosine	0.0103 g
Vitamin K (phylloquinone)	7.0543 g
Fatty acids, total saturated	14.615 g
Histidine	0.0097 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	1.2799 g
Threonine	0.0146 g
Folate, food	2.022 g
Fatty acids, total polyunsaturated 17:0	0.0008 g
Cryptoxanthin, beta	188.46 g
Vitamin E (alpha-tocopherol)	2.3722 mg
Magnesium, Mg	24.228 mg
Lysine	0.0194 g
Potassium, K	192.366 mg
Cystine	0.0097 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Vegetable oil	1 teaspoon	39.0773	0	4.5333
chili powder	2 teaspoons	15.228	2.6838	0.7711
cumin	2 teaspoons	15.75	1.8581	0.9353
pork chop	4	3284.0127	664.7858	21.4096