Chili Salsa

1. Mix all ingredients well seasoning to taste and chill for an hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.5539 g
Protein	4.2646 g
Carbohydrates	25.4352 g
Energy	116.912 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0128 g
Water	335.6883 g
Aspartic acid	0.4716 g
Calcium, Ca	72.533 mg
Lutein + zeaxanthin	76.4725 g
Fiber, total dietary	4.7192 g
Carotene, beta	694.695 g
Niacin	1.1424 mg
Vitamin A, RAE	63.5025 g
Arginine	0.2483 g
Riboflavin	0.1211 mg
Glutamic acid	1.2428 g
Sodium, Na	33.764 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	0.5539 g
Manganese, Mn	0.4915 mg
Fructose	1.935 g
Proline	0.0686 g
Fatty acids, total saturated 16:0	0.0937 g
Sucrose	1.485 g
Choline, total	26.354 mg
Sugars, total	13.7106 g
Serine	0.1028 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0192 g
Vitamin B-6	0.4026 mg
Selenium, Se	2.3312 g
Ash	1.6032 g
Fatty acids, total saturated 18:1 undifferentiated	0.0766 g
Pantothenic acid	1.1353 mg
Phenylalanine	0.1067 g
Copper, Cu	0.2451 mg
Betaine	0.15 mg
Thiamin	0.1913 mg
Methionine	0.0263 g
Iron, Fe	1.5568 mg
Carbohydrate, by difference	25.4352 g
Phosphorus, P	106.749 mg
Folate, total	46.96 g
Tocopherol, gamma	0.0066 mg
Alanine	0.1037 g
Valine	0.1075 g
Fatty acids, total saturated 18:2 undifferentiated	0.1766 g
Glycine	0.1059 g
Carotene, alpha	141.96 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	0.4743 mg
Isoleucine	0.0883 g
Fatty acids, total polyunsaturated	0.1894 g
Leucine	0.1387 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1277.28 IU
Folate, DFE	46.96 g
Tryptophan	0.042 g
Vitamin C, total ascorbic acid	57.3715 mg
Phytosterols	22.5625 mg
Tyrosine	0.0651 g
Vitamin K (phylloquinone)	39.584 g
Fatty acids, total saturated	0.1209 g
Histidine	0.0614 g
Fatty acids, total monounsaturated	0.0785 g
Threonine	0.097 g
Folate, food	46.96 g
Vitamin E (alpha-tocopherol)	0.7358 mg
Magnesium, Mg	36.517 mg
Lysine	0.1573 g
Potassium, K	632.887 mg
Cystine	0.0392 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	1 tablespoon	0	0	0
Onion	1	60	14.01	0.15
Tomato	1	41.86	9.282	0.364
Parsley	1 teaspoon	0.45	0.0791	0.0099
Pepper	0	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
red wine vinegar	2 tablespoons	5.662	0.0805	0
chili sauce	3 drops	0	0	0