Chili Salt For French Fries

1. Combine equal amounts of ingredients.

2. Pour into an unused salt shaker.

3. Shake onto French Fries after they are cooked.

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Nutrient	Quantity
Total fats	1.1424 g
Protein	1.0768 g
Carbohydrates	3.976 g
Energy	22.56 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0426 g
Water	0.86 g
Aspartic acid	0.1352 g
Calcium, Ca	26.4 mg
Lutein + zeaxanthin	24.8 g
Fiber, total dietary	2.784 g
Fatty acids, total saturated 22:0	0.0044 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	1200 g
Niacin	0.928 mg
Vitamin A, RAE	118.64 g
Arginine	0.0392 g
Riboflavin	0.0752 mg
Tocopherol, beta	0.0192 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0415 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	0.1272 g
Sodium, Na	229.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0066 g
Total lipid (fat)	1.1424 g
Manganese, Mn	0.136 mg
Fructose	0.3432 g
Proline	0.1 g
Fatty acids, total saturated 16:0	0.1295 g
Sucrose	0.0608 g
Choline, total	5.32 mg
Sugars, total	0.5752 g
Serine	0.0184 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0317 g
Vitamin B-6	0.1675 mg
Selenium, Se	1.632 g
Ash	0.9448 g
Fatty acids, total saturated 18:1 undifferentiated	0.2493 g
Pantothenic acid	0.071 mg
Phenylalanine	0.0296 g
Copper, Cu	0.08 mg
Betaine	0.216 mg
Thiamin	0.02 mg
Methionine	0.0104 g
Iron, Fe	1.384 mg
Carbohydrate, by difference	3.976 g
Phosphorus, P	24 mg
Folate, total	2.24 g
Tocopherol, gamma	0.2728 mg
Lycopene	1.68 g
Alanine	0.036 g
Valine	0.0432 g
Fatty acids, total saturated 18:2 undifferentiated	0.5978 g
Glycine	0.048 g
Carotene, alpha	167.2 g
Glucose (dextrose)	0.1712 g
Fatty acids, total saturated 14:0	0.0151 g
Zinc, Zn	0.344 mg
Isoleucine	0.0312 g
Fatty acids, total saturated 12:0	0.0065 g
Fatty acids, total polyunsaturated	0.6405 g
Tocotrienol, gamma	0.228 mg
Leucine	0.0504 g
Tocotrienol, alpha	0.248 mg
Vitamin A, IU	2372 IU
Folate, DFE	2.24 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	0.056 mg
Phytosterols	6.64 mg
Fatty acids, total polyunsaturated 18:1 c	0.2493 g
Fatty acids, total saturated 20:0	0.0044 g
Fatty acids, total saturated 6:0	0.001 g
Tyrosine	0.0152 g
Vitamin K (phylloquinone)	8.456 g
Fatty acids, total saturated	0.197 g
Histidine	0.0144 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0011 g
Fatty acids, total monounsaturated	0.2569 g
Threonine	0.0216 g
Folate, food	2.24 g
Fatty acids, total polyunsaturated 17:0	0.0011 g
Cryptoxanthin, beta	279.2 g
Vitamin E (alpha-tocopherol)	3.0512 mg
Magnesium, Mg	11.92 mg
Lysine	0.0288 g
Potassium, K	156 mg
Cystine	0.0144 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
chili powder	1 tablespoon	22.56	3.976	1.1424