Chili Sauce I

1. Combine all vegetables.

2. Cook until some of the liquid has evaporated.

3. Place cloves and broken cinnamon sticks in a cheese cloth, tie.

4. Add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture.

5. Cook until thickened.

6. Seal in pint jars and process 15 minutes in Hot Water Bath.

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Nutrient	Quantity
Total fats	6.0737 g
Protein	13.7732 g
Carbohydrates	699.9918 g
Energy	2915.442 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3243 g
Water	1728.853 g
Aspartic acid	1.7125 g
Calcium, Ca	662.247 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0165 g
Lutein + zeaxanthin	2129.844 g
Fiber, total dietary	22.0364 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0003 g
Fatty acids, total saturated 22:0	0.0184 g
Carotene, beta	1570.499 g
Niacin	4.0446 mg
Vitamin A, RAE	131.577 g
Fatty acids, total trans-polyenoic	0.0018 g
Arginine	0.7914 g
Riboflavin	0.5227 mg
Fatty acids, total trans-polyenoic 22:4	0.0024 g
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0246 g
Fatty acids, total saturated 20:1	0.2823 g
Glutamic acid	2.5589 g
Sodium, Na	396.613 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0236 g
Total lipid (fat)	6.0737 g
Manganese, Mn	6.4803 mg
Fructose	15.9507 g
Proline	0.3912 g
Fatty acids, total saturated 16:0	0.6772 g
Fatty acids, total saturated 8:0	0.0011 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1074 g
Sucrose	612.8524 g
Choline, total	83.3644 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0088 g
Sugars, total	649.0636 g
Serine	0.4121 g
Fatty acids, total saturated 10:0	0.0068 g
Fatty acids, total saturated 18:0	0.1429 g
Fatty acids, total saturated 20:4 undifferentiated	0.0044 g
Vitamin B-6	1.7893 mg
Selenium, Se	23.5682 g
Ash	8.8483 g
Fatty acids, total saturated 18:1 undifferentiated	1.7639 g
Pantothenic acid	2.052 mg
Phenylalanine	0.5926 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.8628 mg
Betaine	1.5385 mg
Thiamin	0.5673 mg
Methionine	0.0836 g
Iron, Fe	10.0194 mg
Carbohydrate, by difference	699.9918 g
Phosphorus, P	441.567 mg
Folate, total	250.086 g
Tocopherol, gamma	1.2487 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.5902 g
Alanine	0.3851 g
Valine	0.4205 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0003 g
Fatty acids, total saturated 18:2 undifferentiated	1.208 g
Glycine	0.4025 g
Carotene, alpha	74.97 g
Glucose (dextrose)	18.7255 g
Fatty acids, total saturated 14:0	0.0345 g
Zinc, Zn	2.9976 mg
Isoleucine	0.3011 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	1.5711 g
Tocotrienol, gamma	0.0044 mg
Leucine	0.4933 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0018 g
Tocotrienol, alpha	0.2223 mg
Vitamin A, IU	2703.023 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0077 g
Folate, DFE	250.086 g
Tryptophan	0.1547 g
Vitamin C, total ascorbic acid	333.5082 mg
Phytosterols	144.396 mg
Fatty acids, total polyunsaturated 16:1 c	0.0011 g
Galactose	1.4733 g
Fatty acids, total polyunsaturated 18:1 c	0.0328 g
Fatty acids, total saturated 20:0	0.0254 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.1963 g
Vitamin K (phylloquinone)	123.4128 g
Fatty acids, total saturated	0.9697 g
Histidine	0.2001 g
Fatty acids, total monounsaturated	2.7005 g
Threonine	0.3503 g
Folate, food	250.086 g
Fatty acids, total polyunsaturated 17:0	0.0018 g
Fatty acids, total polyunsaturated 24:0	0.0272 g
Cryptoxanthin, beta	29.316 g
Vitamin E (alpha-tocopherol)	2.9944 mg
Fatty acids, total trans	0.0107 g
Fatty acids, total trans-monoenoic	0.0088 g
Magnesium, Mg	235.468 mg
Lysine	0.5399 g
Potassium, K	3117.694 mg
Fatty acids, total polyunsaturated 24:1 c	0.0406 g
Cystine	0.1198 g
Fluoride, F	24.54 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Brown sugar	1 cup	836	215.798	0
Cinnamon	2	0	0	0
Onion	3 cups	192	44.832	0.48
Tomato	4 quarts	0	0	0
Celery	3 cups	48.48	8.9991	0.5151
mustard seed	1 tablespoon	32.004	1.7697	2.2831
Clove	2 teaspoons	11.508	2.7523	0.546
red pepper	3	0	0	0
green pepper	3	71.4	16.5648	0.6069
white sugar	2 cups	1548	399.92	0
cider vinegar	3 cups	150.57	6.6681	0
celery seed	1 tablespoon	25.48	2.6878	1.6426