1. Wash, peel, remove stem ends and core and quarter tomatoes into a 10 quart kettle. 2. Cook 15 minutes. 3. Drain off 6 cups of tomato juice, use for cooking another recipe. 4. Add celery, onion, green pepper simmer 1 1/2 hours. 5. Add cinnamon stick, brown sugar, vinegar, salt, mustard, cloves and cook another 1 1/2 hours. 6. Remove cinnamon. 7. Pour into hot jars, leaving 1/2" head space. 8. Process in hot water bath for 15 minutes for pints, after water comes to a boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
