Chili Sauce

1. Mix all ingredients in large pot.

2. Cook 3 hours over medium heat.

3. Pour into hot, sterilized jars.

4. Process in boiling water bath for 15 minutes.

5. Make sure jars are properly sealed.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.8379 g
Protein	7.0587 g
Carbohydrates	58.2016 g
Energy	250.362 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.032 g
Water	551.2363 g
Aspartic acid	0.5996 g
Calcium, Ca	141.957 mg
Lutein + zeaxanthin	275.3505 g
Fiber, total dietary	10.726 g
Carotene, beta	302.685 g
Niacin	1.0075 mg
Vitamin A, RAE	27.729 g
Arginine	0.642 g
Riboflavin	0.1864 mg
Glutamic acid	1.5975 g
Sodium, Na	25.9575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	0.8379 g
Manganese, Mn	0.8271 mg
Fructose	7.74 g
Proline	0.0883 g
Fatty acids, total saturated 16:0	0.2314 g
Sucrose	5.94 g
Choline, total	39.1073 mg
Sugars, total	26.5269 g
Serine	0.141 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0297 g
Vitamin B-6	0.8369 mg
Selenium, Se	3.173 g
Ash	2.3175 g
Fatty acids, total saturated 18:1 undifferentiated	0.1051 g
Pantothenic acid	0.7757 mg
Phenylalanine	0.1616 g
Copper, Cu	0.2616 mg
Betaine	0.6 mg
Thiamin	0.2925 mg
Methionine	0.0165 g
Iron, Fe	1.5233 mg
Carbohydrate, by difference	58.2016 g
Phosphorus, P	184.6995 mg
Folate, total	119.2665 g
Alanine	0.1414 g
Valine	0.1418 g
Fatty acids, total saturated 18:2 undifferentiated	0.1902 g
Glycine	0.1639 g
Carotene, alpha	6.75 g
Glucose (dextrose)	11.82 g
Fatty acids, total saturated 14:0	0.0252 g
Zinc, Zn	1.0911 mg
Isoleucine	0.0962 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.2221 g
Leucine	0.1697 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	564.99 IU
Folate, DFE	119.2665 g
Tryptophan	0.0889 g
Vitamin C, total ascorbic acid	72.0314 mg
Phytosterols	90.747 mg
Tyrosine	0.0919 g
Vitamin K (phylloquinone)	5.7477 g
Fatty acids, total saturated	0.2892 g
Histidine	0.0917 g
Fatty acids, total monounsaturated	0.1073 g
Threonine	0.1399 g
Folate, food	119.2665 g
Cryptoxanthin, beta	63.768 g
Vitamin E (alpha-tocopherol)	0.5179 mg
Magnesium, Mg	65.6805 mg
Lysine	0.2507 g
Potassium, K	954.501 mg
Cystine	0.0311 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Onion	4	240	56.04	0.6
Tomato	8 quarts	0	0	0
red pepper	6	7.5	1.6519	0.0825
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
apple cider vinegar	1.5 cups	0	0	0
dark brown sugar	1	0	0	0