Chili Spaghetti

1. In large saucepan on med heat, cook and crumble ground beef.

2. Add green pepper, onion, chili powder, and garlic.

3. Add soup, kidney beans, vinegar and cinnamon.

4. Heat to boiling, reduce heat and simmer 15 minutes.

5. Serve over spaghetti, sprinkle with cheese.

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Nutrient	Quantity
Total fats	65.9242 g
Protein	111.4713 g
Carbohydrates	108.7281 g
Energy	1450.2477 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9325 g
Water	1431.7025 g
Aspartic acid	2.3238 g
Calcium, Ca	284.5013 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	586.65 g
Fiber, total dietary	18.2481 g
Fatty acids, total saturated 22:0	0.0268 g
Fatty acids, total trans-polyenoic 13:0	0.0065 g
Carotene, beta	3911.02 g
Niacin	33.5433 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	382.74 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.908 g
Riboflavin	1.6837 mg
Tocopherol, beta	0.0576 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4467 g
Fatty acids, total saturated 20:1	0.0714 g
Glutamic acid	2.3378 g
Sodium, Na	3388.0271 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5937 g
Total lipid (fat)	65.9242 g
Manganese, Mn	1.3779 mg
Fructose	3.7751 g
Proline	0.8176 g
Fatty acids, total saturated 16:0	13.1323 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	1.1383 g
Choline, total	336.1486 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	56.7847 g
Serine	0.7818 g
Fatty acids, total saturated 10:0	0.0259 g
Fatty acids, total saturated 18:0	9.116 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.8513 mg
Selenium, Se	72.2283 g
Ash	25.4949 g
Fatty acids, total saturated 18:1 undifferentiated	20.6687 g
Pantothenic acid	4.1227 mg
Phenylalanine	0.8417 g
Copper, Cu	1.113 mg
Betaine	37.1644 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.4367 mg
Methionine	0.1692 g
Iron, Fe	18.3498 mg
Carbohydrate, by difference	108.7281 g
Phosphorus, P	1031.2286 mg
Folate, total	226.9742 g
Tocopherol, gamma	0.8184 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	5.04 g
Alanine	0.6663 g
Cholesterol	295.9203 mg
Valine	0.8134 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	4.1256 g
Glycine	0.6179 g
Carotene, alpha	532.89 g
Glucose (dextrose)	3.8329 g
Fatty acids, total saturated 14:0	1.6135 g
Zinc, Zn	23.1792 mg
Isoleucine	0.6667 g
Fatty acids, total saturated 12:0	0.0602 g
Fatty acids, total polyunsaturated	5.2168 g
Fatty acids, total saturated 14:1	0.3357 g
Tocotrienol, gamma	0.684 mg
Leucine	1.0764 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.776 mg
Vitamin A, IU	9173.6079 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	226.9742 g
Tryptophan	0.1713 g
Vitamin C, total ascorbic acid	288.1428 mg
Phytosterols	45.33 mg
Fatty acids, total polyunsaturated 18:1 c	17.7485 g
Fatty acids, total saturated 20:0	0.0994 g
Fatty acids, total saturated 6:0	0.0031 g
Tyrosine	0.4768 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	41.8055 g
Fatty acids, total saturated	26.6127 g
Histidine	0.4016 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	22.6737 g
Threonine	0.6301 g
Folate, food	226.9742 g
Fatty acids, total polyunsaturated 17:0	0.6702 g
Cryptoxanthin, beta	848.03 g
Vitamin E (alpha-tocopherol)	11.3133 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	205.0187 mg
Lysine	0.8514 g
Potassium, K	2707.2326 mg
Cystine	0.2006 g
Fluoride, F	3.86 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Cinnamon	0.25 teaspoon	0	0	0
Spaghetti	0	0	0	0
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	0	0	0	0
Vinegar	1 tablespoon	3.129	0.1386	0
chili powder	3 tablespoons	67.68	11.928	3.4272
green pepper	1 cup	29.8	6.9136	0.2533
tomato soup	2 cans	330.5847	68.982	3.012
kidney bean	1 can	80	11.3103	1.3793
beef	1 lb	898.114	0	57.7424