Chili Taco Dip

1. Spread cream cheese on bottom of casserole dish; top with chili.

2. Sprinkle cheddar over chili.

3. Bake or broil until cheddar cheese melts.

4. Serve with taco chips.

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Nutrient	Quantity
Total fats	87.271 g
Protein	136.2761 g
Carbohydrates	32.2278 g
Energy	1471.6876 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0773 g
Water	628.75 g
Calcium, Ca	1959.2147 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	24.9476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0091 g
Carotene, beta	104.3269 g
Niacin	7.4883 mg
Vitamin A, RAE	1240.5085 g
Fatty acids, total trans-polyenoic	0.1383 g
Riboflavin	2.1133 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Fatty acids, total polyunsaturated 15:0	0.2223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0885 g
Fatty acids, total saturated 20:1	0.0431 g
Sodium, Na	3796.406 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2362 g
Total lipid (fat)	87.271 g
Manganese, Mn	0.059 mg
Fatty acids, total saturated 16:0	25.9343 g
Fatty acids, total polyunsaturated 16:1 t	0.0703 g
Fatty acids, total saturated 8:0	0.8687 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5126 g
Choline, total	452.9714 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1021 g
Fatty acids, total polyunsaturated 18:1 t	0.533 g
Sugars, total	23.9498 g
Fatty acids, total saturated 10:0	1.8076 g
Fatty acids, total saturated 18:0	9.8567 g
Fatty acids, total saturated 20:4 undifferentiated	0.2743 g
Vitamin B-6	0.8592 mg
Selenium, Se	117.437 g
Ash	22.4044 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	20.8494 g
Pantothenic acid	1.8076 mg
Copper, Cu	1.2399 mg
Thiamin	0.6756 mg
Retinol	1231.4366 g
Iron, Fe	9.726 mg
Carbohydrate, by difference	32.2278 g
Phosphorus, P	3133.8582 mg
Folate, total	95.216 g
Fatty acids, total saturated 4:0	2.3247 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1134 g
Cholesterol	516.9692 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0249 g
Fatty acids, total saturated 18:2 undifferentiated	2.3337 g
Fatty acids, total saturated 14:0	8.7613 g
Zinc, Zn	9.795 mg
Fatty acids, total saturated 12:0	1.49 g
Fatty acids, total polyunsaturated	4.0547 g
Fatty acids, total saturated 14:1	0.2087 g
Fatty acids, total polyunsaturated 17:1	0.0408 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1361 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	4279.4227 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	95.216 g
Fatty acids, total polyunsaturated 16:1 c	0.2744 g
Fatty acids, total polyunsaturated 18:1 c	4.3953 g
Fatty acids, total saturated 20:0	0.0318 g
Fatty acids, total saturated 6:0	0.8936 g
Vitamin B-12	8.094 g
Vitamin K (phylloquinone)	5.8965 g
Fatty acids, total saturated	54.2523 g
Fatty acids, total monounsaturated	24.2785 g
Folate, food	95.216 g
Fatty acids, total polyunsaturated 17:0	0.1293 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Cryptoxanthin, beta	2.268 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	5.0564 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6033 g
Magnesium, Mg	165.5096 mg
Potassium, K	1863.6726 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
hormel chili without bean	16 ounces	403.4667	0	2.2667