1. Place 2 cups of the salsa verde in the Crock-Pot. Stir in the chilies. Add meat. 2. Cook on high for 4 hours. 3. Take meat out of Crock-Pot and shred. 4. Add back to Crock-Pot along with remaining 1/2 cup salsa and the 2 cans of beans. 5. Stir and cook on high for 30 more minutes. 6. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
