1. Brown ground beef, set aside. 2. Cook sausage whole, lightly burning the skin on all four sides. 3. Remove sausage from pan, Slice into relatively thick (1 cm) slices, and then slice those in half. Return to pan and cook until each piece is lightly burnt. 4. Saute onions and garlic until onions are slightly wilted. 5. Add all ingredients to a large stew pot, simmer for 2 hours, stirring occasionally. 6. Serve with cheddar cheese, sour cream, and fritos as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
