1. Add oil to a large pot over medium heat. 2. Add chicken to pot and brown 5 minutes per side. Set Aside. 3. add onions and garlic to potand saute about 2 minutes. 4. Add chicken stock. 5. Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot. 6. add remaining water, red sauce, Cheese and spices and bring to a boil. 7. Shred the chicken into small bite size pieces and add it to the pot. 8. reduce heat and simmerfor 30-40 minutes or until thick. 9. serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo. ---------------------------------------------------------------------------
Nutrition
Ingredients
