Chili'S Fire-Grilled Corn Guacamole

Chili'S Fire-Grilled Corn Guacamole


1. Husk and wash corn, then deep fry for 1 minute.

2. Wash jalapeno(s) and deep fry for 1 minute.

3. Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.

4. Remove corn kernels from cob and measure out 1 cup of kernels.

5. Finely chop jalapeno(s) after removing stem.

6. In a large bowl, mash the avocados.

7. Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.

8. Serve with tortilla chips and salsa.

9. Enjoy!

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Nutrition

Ingredients