1. Husk and wash corn, then deep fry for 1 minute. 2. Wash jalapeno(s) and deep fry for 1 minute. 3. Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side. 4. Remove corn kernels from cob and measure out 1 cup of kernels. 5. Finely chop jalapeno(s) after removing stem. 6. In a large bowl, mash the avocados. 7. Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt. 8. Serve with tortilla chips and salsa. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients