1. Marinate the chicken for 2 hours or more. 2. Blend all the dressing ingredients with electric mixer, and chill. 3. Mix all ingredients for the pico in a bowl, cover and chil. 4. Preheat the grill and grill the chicken breast for 5 minutes each side until cooked. 5. Then cut into strips. 6. Toss the lettuce, and cabbage in a large salad bowl. 7. Add in the Pico De Gallo, pineapples, honey lime dressing, and tortilla chips. 8. Add in the grilled chicken. 9. Toss and serve. ---------------------------------------------------------------------------
