Chili-Cheese And Beef Dip

Chili-Cheese And Beef Dip


1. Brown ground beef, crumble fine, and drain.

2. Combine all ingredients in slow cooker. Stir well.

3. Cover. Cook on HIGH 1 hour, stirring until cheese is melted. Serve immediately, or turn on LOW for serving up to 6 hours later.

4. TIP: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.

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Nutrition

Ingredients